Food Pantry Client and Staff Preferences for Nutritious no Prep Ready-to-eat Meals

Completed · Not applicable

Conditions studied: Diet, Healthy, Food Security

In brief

The specific aims of this pilot study are: Aim 1) To identify whether no prep ready to eat meals (intervention) or ingredient bundles (control) have higher client acceptability, liking, satisfaction, and perceived diet quality ratings. Aim 2) To identify whether no prep ready to eat meals (intervention) or ingredient bundles (control) have higher feasibility ratings with food pantry staff. Exploratory Aim) To identify whether no prep ready to meals (intervention) or ingredient bundles (control) lead to greater improvements in food security, perceived diet quality, and fruit and vegetable consumption.

Key facts

Study ID
NCT05593510
Run by
University of Texas Southwestern Medical Center
People needed
85
Starts
2023-02-12
Expected to finish
2023-04-26
Last updated by the study team
2025-03-11

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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