Study of the Effect of Food on the Bioavailability of the To-Be-Marketed Formulation of CTP-543 in Healthy Volunteers

Completed · Phase 1

Conditions studied: Health Volunteers

In brief

This is an open-label, single-dose, two period crossover study to evaluate the effect of food on the bioavailability of the To-Be-Marketed Formulation of CTP-543 in Healthy Volunteers

Key facts

Study ID
NCT05467696
Run by
Concert Pharmaceuticals
People needed
16
Starts
2022-06-14
Expected to finish
2022-07-01
Last updated by the study team
2022-07-20

Who can join

Age: 18 and older, up to 60. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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