Metabolic Responses to Spermidine Supplementation.

Running, not enrolling · Not applicable · Has a placebo group

Conditions studied: Healthy Subjects

In brief

Spermidine is naturally present in cells, organs, circulating cardiovascular system, and as part of our normal dietary intake. Studies suggest Spermidine is involved in antioxidation, autophagy, apoptosis, and immune regulation. Spermidine is typically present in foods of plant origin, such as natto, beans, fruits, vegetables, cheese, potatoes, bread, and cereals. Adequate spermidine dietary intake is important, given evidence of declining spermidine levels with age in humans and other species, and the evidence for positive effects of spermidine supplementation on age related biology. To date, human research studies utilised extracts containing low levels of spermidine (\< 10%) and multiple other constituents, but this study will use pure spermidine to explore relevant mechanisms of action, biological effects, and identify potential biomarkers of positive biological effects.

Key facts

Study ID
NCT05459961
Run by
Chrysea Labs Lda
People needed
42
Starts
2022-08-14
Expected to finish
2025-02-01
Last updated by the study team
2024-08-30

Who can join

Age: 50 and older, up to 70. Sex: male. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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