Food Environment, Food Insecurity, and Health Behaviors in NH Hispanics

Completed

Conditions studied: Obesity, Food Insecurity

In brief

This telephone-based survey included adults of Hispanic/Latino background residing in New Hampshire (NH). Information on food security and access, food environment, and health status and behaviors was collected through validated questionnaires. This project addresses the need for assessment of barriers to nutrition and health during COVID-19 in this population.

Key facts

Study ID

NCT05424367

Run by

University of New Hampshire

People needed

139

Starts

2021-10-01

Expected to finish

2024-10-10

Last updated by the study team

2025-04-02

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Hispanic or Latino cultural background
• Current New Hampshire Resident

You may not qualify if…

• Previous participation (cannot complete the survey more than once unless re-contacted for follow-up)

Where it is running

• Dao Research Lab, University of New Hampshire — Durham, New Hampshire, United States

Full record on ClinicalTrials.gov

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