Daily Protein Pacing Effects on HbA1c in Type 2 Diabetics

Status unconfirmed · Not applicable

Conditions studied: Type 2 Diabetes, HbA1c, Protein Intake

In brief

This study will examine the effects of protein (whey) supplementation added to the normal diet of pre-diabetes or diagnosed type 2 diabetes mellitus (T2DM) men and women on plasma glycated hemoglobin (HbA1c) and total body fat levels. Specifically, this study will directly quantify the impact of 3x/day timed ingestion of supplemental whey protein (20 grams of 80 calories per serving) added to the normal diet of free-living pre-diabetic or T2DM men and women over an 8-week study period on the major diagnostic outcome of pre-diabetic and T2DM (HbA1c levels) and total body fat levels. This study will quantify changes in HbA1C and total body fat levels in 24 pre-diabetics or T2DM participants.

Key facts

Study ID
NCT05355090
Run by
Skidmore College
People needed
12
Starts
2022-04-06
Expected to finish
2024-12-31
Last updated by the study team
2024-04-08

Who can join

Age: 30 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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