Lean and Obese: Dietary Inflammation

Completed · Not applicable

Conditions studied: Obesity, Inflammation, Dietary Fat

In brief

In the Lean and Obese Dietary Inflammation (LODI) study, the primary goal is to determine the effect of short-term intake of high dietary fat (5 days) compared to low fat intake (5 days) in a cross-over design in older adults (men and women) with normal body weight or obesity. Inflammation will be examined by measuring serum endotoxin and other markers, as well as the fecal microbiota.

Key facts

Study ID
NCT05327868
Run by
Rutgers, The State University of New Jersey
People needed
32
Starts
2022-03-01
Expected to finish
2023-02-11
Last updated by the study team
2026-05-13

Who can join

Age: 50 and older, up to 79. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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