Combined Effects of Simultaneous Variety and Portion Size on Meal Intake of Women

Completed · Not applicable

Conditions studied: Eating Behavior

In brief

The primary purpose of this study is to investigate the combined effects of simultaneous meal variety and portion size on food intake at a meal. Additionally, other individual characteristics will be examined for their influence on the effects of simultaneous variety and portion size on meal intake.

Key facts

Study ID
NCT05266183
Run by
Penn State University
People needed
44
Starts
2022-03-07
Expected to finish
2022-09-21
Last updated by the study team
2022-10-10

Who can join

Age: 20 and older, up to 65. Sex: female. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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