Health-related Benefits of Introducing Table Olives Into the Diet of Young Adults: Olives For Health

Starting soon · Not applicable

Conditions studied: Healthy Diet, Cholesterol, Healthy Lifestyle, Healthy Nutrition

In brief

The purpose of this study is to assess whether introducing table olives into the diet results in health-related benefits for young adults. Several studies have shown that addition of olives as part of somebody's diet has a positive impact on cardiovascular, metabolic, and inflammatory factors. However, there have not been many studies among young, healthy adults. This study will compare levels of specific biomarkers, collected through blood draw, at the beginning of the study and after 5 weeks, to evaluate the effects of investigational daily olive consumption.

Key facts

Study ID
NCT05218980
Run by
Yale University
People needed
226
Starts
2027-01-01
Expected to finish
2027-06-01
Last updated by the study team
2026-05-13

Who can join

Age: 18 and older, up to 23. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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