Impact of Dietary Inflammatory Potential on Breast Cancer Risk

Recruiting now

Conditions studied: Breast Atypical Ductal Hyperplasia, Breast Atypical Lobular Hyperplasia, Breast Carcinoma, Breast Lobular Carcinoma In Situ, Breast Sclerosing Adenosis

In brief

This study evaluates the association of dietary inflammatory potential with breast cancer risk. Information collected in this study may help doctors to identify modifiable risk factors, screen high risk patients early, improve prevention strategies, and provide timely intervention for early therapeutic management as needed.

Key facts

Study ID
NCT05178498
Run by
Ohio State University Comprehensive Cancer Center
People needed
960
Starts
2023-10-25
Expected to finish
2035-12-31
Last updated by the study team
2026-06-12

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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