Pilot Trial of a Novel Cooking Skills Intervention (DPPCooks) to Prevent Diabetes

Completed · Not applicable

Conditions studied: Pre-diabetes

In brief

In this pilot trial participants will be randomized 1:1 to participate in either standard Diabetes Prevention Program (DPP) vs. DPP plus a novel cooking skills intervention (DPP Cooks). The researchers hypothesize that participants randomized to DPP Cooks will have greater weight loss, better diet quality at 4 months, and greater confidence in their cooking skills and ability to implement dietary changes recommended in the DPP.

Key facts

Study ID

NCT05166512

Run by

Johns Hopkins Bloomberg School of Public Health

People needed

45

Starts

2022-02-02

Expected to finish

2023-10-04

Last updated by the study team

2024-11-22

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• Adults in Baltimore City
• eligible for DPP based on Centers for Disease Control guidelines
• possession of a smart phone with camera
• can commit to 12 month study participation

You may not qualify if…

• current or prior diagnosis of type 1- or type 2 diabetes
• non-English speaker
• participating in another research study that may effect diabetes, diet, or weight loss
• currently pregnant

Where it is running

• Brancati Center — Baltimore, Maryland, United States

Full record on ClinicalTrials.gov

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