A Study to Assess the Effect of Food on the Absorption and Bioavailability of PBI-200
Completed · Phase 1
Conditions studied: Food Effect in Healthy Volunteers
In brief
This is a single-dose, open-label, randomized, three-way crossover study to assess the effect of food on the absorption and bioavailability of PBI-200.
Key facts
- Study ID
- NCT05160389
- Run by
- Pyramid Biosciences
- People needed
- 16
- Starts
- 2021-11-17
- Expected to finish
- 2022-01-06
- Last updated by the study team
- 2022-01-27
Who can join
Age: 18 and older, up to 55. Sex: any. Healthy volunteers: accepted.
Where it is running
- Bio-Kinetic Clinical Applications — Springfield, Missouri, United States
Full record on ClinicalTrials.gov
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