Diabetes Inspired Culinary Education

Completed · Early Phase 1

Conditions studied: Type I Diabetes

In brief

The aim of this study is to assess the feasibility and efficacy of a community-based culinary nutrition education program (Diabetes Inspired Culinary Education, DICE) on improving the diabetes management and dietary intake of 6-14 year old children with type I diabetes mellitus (TIDM).

Key facts

Study ID

NCT05160142

Run by

Case Western Reserve University

People needed

22

Starts

2019-09-05

Expected to finish

2019-11-21

Last updated by the study team

2022-01-04

Who can join

Age: 6 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• Children: 6-14 years old; diagnosed with type I diabetes within the past 5 years; English speaking
• Adults: primary caregiver of a 6-14 year old child diagnosed with type I diabetes within the past 5 years; English speaking

Where it is running

• Dave's Grocery Store and Teaching Kitchen — Cleveland, Ohio, United States

Full record on ClinicalTrials.gov

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