Effects of Variety and Portion Size on Meal Intake of Adults

Withdrawn before enrolling · Not applicable

Conditions studied: Eating Behavior

In brief

The primary purpose of this study is to gain a better understanding of the combined effects of meal variety and portion size on food intake at a meal. The study will also explore relationships with eating microstructure such as eating rate and bite size. Additionally, other individual characteristics will be examined for their influence on the effects of variety and portion size on meal intake.

Key facts

Study ID
NCT05152693
Run by
Penn State University
People needed
0
Starts
2022-01-20
Expected to finish
2023-01-27
Last updated by the study team
2021-12-10

Who can join

Age: 20 and older, up to 65. Sex: female. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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