Dietary Potassium Liberalization in Pre-Dialysis Patients

Recruiting now · Not applicable

Conditions studied: Chronic Kidney Disease, Hyperkalemia

In brief

The study will look at the impact of the potassium content in fruits and vegetables, on serum potassium concentrations in people with Chronic Kidney Disease (CKD) using a randomized crossover design. Participants will receive home delivery of fruit and vegetables with either higher or lower potassium content in a random order. Clinical chemistry markers from blood and urine samples, blood pressure, physical functioning and health related quality of life will be assessed throughout the duration of the trial. This study will also measure their physical functioning, using a chair stand test. The results of this study could change the dietary recommendations for people with CKD related to potassium.

Key facts

Study ID
NCT05090865
Run by
University of Manitoba
People needed
30
Starts
2024-01-15
Expected to finish
2026-05-31
Last updated by the study team
2026-01-16

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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