Survey Assessing How Consumers Adapt Their Diet in Response to Health Claim Messaging

Recruiting now · Not applicable

Conditions studied: Health Claim Implementation

In brief

A survey designed to examine how consumers adapt their diet in response to health claim messaging.

Key facts

Study ID

NCT05088863

Run by

St. Boniface Hospital

People needed

384

Starts

2022-03-03

Expected to finish

2025-11-01

Last updated by the study team

2024-11-29

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Man or woman, age ≥18 years;
• Willing to provide informed consent;
• Willing/able to comply with the requirements of the study;
• Have a mailing address in the Winnipeg census metropolitan area (City of Winnipeg and the municipalities of West St. Paul, East St. Paul, Headingley, Macdonald, Richot, Tache, Springfield, Rosser, St. Francois Xavier and St. Clements)4.

You may not qualify if…

• Allergy, aversion or unwillingness to eat whole ground flaxseed;
• Consuming ≥40g whole ground flaxseed/day;
• A family member within the same household is participating or has participated in this study;
• Currently participating in a food trial or dietary program that does not allow change in food choice.
• Pregnant or lactating

Where it is running

• I. H. Asper Clinical Research Institute — Winnipeg, Manitoba, Canada (enrolling)

Full record on ClinicalTrials.gov

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