Resilience to the Effects of Advertising in Children

Recruiting now

Conditions studied: Obesity, Childhood

In brief

Strong empirical evidence shows food marketing promotes excess energy intake and obesity. Yet, not all children are susceptible to its effects and this variability is poorly understood. Identifying sources of this variability is a public health priority not only because it may elucidate characteristics of children who are most susceptible, but also because it may highlight novel sources of resiliency to overconsumption. The proposed research will use state-of-the art, data-driven approaches to identify neural, cognitive and behavioral phenotypes associated with resiliency to food-cue (i.e. food advertisement) induced overeating and determine whether these phenotypes protect children from weight gain during the critical pre-adolescent period.

Key facts

Study ID
NCT05073185
Run by
Penn State University
People needed
200
Starts
2022-05-01
Expected to finish
2026-12-01
Last updated by the study team
2026-05-20

Who can join

Age: 7 and older, up to 9. Sex: any. Healthy volunteers: accepted.

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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