Effects of Whole Egg Consumption on Inflammation, Mood, and Recovery in Collegiate Female Gymnasts

Completed · Not applicable

Conditions studied: Inflammation

In brief

The objectives were to investigate the effects of whole egg consumption by collegiate female gymnasts on inflammatory markers, mood, and recovery.

Key facts

Study ID

NCT05034315

Run by

Iowa State University

People needed

13

Starts

2018-07-01

Expected to finish

2020-04-30

Last updated by the study team

2021-09-05

Who can join

Age: 18 and older, up to 22. Sex: female. Healthy volunteers: not accepted.

You may qualify if…

• Membership on the university gymnastics team

You may not qualify if…

• egg allergies, asthma, coronary artery disease, depression, diabetes, hypertension, migraines, cancer or cancer-related complications, or auto-immune disorder

Where it is running

• Iowa State University — Ames, Iowa, United States

Full record on ClinicalTrials.gov

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