Efficacy of Diet on Quality of Life in Multiple Sclerosis

Running, not enrolling · Not applicable

Conditions studied: Multiple Sclerosis, Relapsing-Remitting

In brief

The overarching goal of this project is to critically evaluate the efficacy of incorporating dietary guidance within multiple sclerosis (MS) care for improving long-term quality of life (QoL) compared to usual care. The primary objective of this study is to evaluate the effect of two dietary interventions (time restricted olive oil based (TROO) ketogenic and modified Paleolithic elimination) on MS QoL compared to usual care control (Dietary Guidelines for America), and the secondary objectives and the long-term effects on, motor function, low-contrast vision sensitivity, fatigue, mood, and disease activity assessed by brain imaging.

Key facts

Study ID
NCT05007483
Run by
Terry L. Wahls
People needed
162
Starts
2022-02-10
Expected to finish
2026-12-01
Last updated by the study team
2025-09-12

Who can join

Age: 18 and older, up to 70. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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