A Trial to Assess Full-fat or Low-fat Dairy Foods on Insulin Sensitivity, RBC FA's and Other Markers of Metabolic Health

Completed · Not applicable

Conditions studied: Overweight and Obesity, Elevated Triglycerides

In brief

The objectives of this trial are to assess the effects of adding 2 servings/d of either full-fat or low-fat fermented dairy products to the diet, as a replacement for non-dairy foods with macronutrient composition similar to the low-fat fermented dairy condition, on insulin sensitivity, erythrocyte fatty acid profile and other cardiometabolic health markers in metabolically at-risk adults.

Key facts

Study ID
NCT04999462
Run by
Midwest Center for Metabolic and Cardiovascular Research
People needed
110
Starts
2021-09-15
Expected to finish
2025-01-13
Last updated by the study team
2026-06-25

Who can join

Age: 18 and older, up to 74. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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