Dietary Oils to Sustain Energy Study

Running, not enrolling · Not applicable

Conditions studied: Overweight and Obesity

In brief

The research study is an intervention and feasibility crossover design pilot study designed to assess if consuming 3 study foods made with either soybean oil or palm oil per day for 4 weeks can alter whole blood, plasma and erythrocyte fatty acids and body weight in overweight/obese adults. Additionally, the study will assess the adherence to consuming 3 study foods per day for 4 weeks and to assess if participant remain unaware of (or masked to) which study food group (soybean oil vs palm oil) they are consuming.

Key facts

Study ID
NCT04975763
Run by
Ohio State University
People needed
16
Starts
2021-07-19
Expected to finish
2026-12-30
Last updated by the study team
2026-04-21

Who can join

Age: 25 and older, up to 80. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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