Effect of Coffeeberry on Mood, Motivation and Cognitive Performance

Completed · Not applicable · Has a placebo group

Conditions studied: Fatigue, Mental, Alertness, Mood, Motivation, Cognitive Performance

In brief

The primary purpose is to test the short-term effects of the acute consumption of two novel beverages made from coffeeberries, the fruit of the coffee plant (Coffea arabica) benchmarked against caffeine on several aspects of cognitive performance. Preliminary studies suggest that flavanols and chlorogenic acids can enhance cognitive performance. It is unknown if drinks formulated with flavanols and chlorogenic acids (without high sugar or caffeine) improve cognition or mood to a similar extent as caffeine. Coffeeberry beverage comparisons will be made to a flavored positive control beverage containing caffeine and a flavored placebo beverage.

Key facts

Study ID
NCT04974606
Run by
PepsiCo Global R&D
People needed
30
Starts
2016-06-28
Expected to finish
2016-12-16
Last updated by the study team
2021-07-23

Who can join

Age: 17 and older, up to 50. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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