Efficacy of a Hydrolyzed Chicken Collagen Type II in Alleviating Joint Discomfort

Completed · Not applicable · Has a placebo group

Conditions studied: Joint Discomfort

In brief

Joint pain and disease affect more than one in four adults in the United States. We conducted a double-blind, randomized, placebo-controlled trial to investigate the efficacy of a hydrolyzed chicken collagen type II (HCII) supplement in reducing joint-related discomfort such as pain and stiffness, and in improving mobility. We enrolled adults aged 40-65y (65.5% were women) who had joint discomfort, but had no co-morbidities, and were not taking pain medications. The participants were randomized to receive either the HCII supplement (n=47) or a placebo (n=43) for eight weeks. At baseline, week 4, and week 8, we administered the Western Ontario and McMaster Universities Arthritis Index (WOMAC) survey with three additional wrist-related questions and the Visual Analog Scale for assessments of joint-related symptoms.

Key facts

Study ID
NCT04955353
Run by
Avicenna Nutraceutical
People needed
90
Starts
2017-10-16
Expected to finish
2018-02-12
Last updated by the study team
2021-07-08

Who can join

Age: 40 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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