Effect of a Fermented Soy Product on Cognition, Immune Status and Vaccine

Completed · Not applicable · Has a placebo group

Conditions studied: Cognitive Change, Inflammation, Immune Response

In brief

The research study will test the effects of Q CAN PLUS powder on the immune, inflammatory and cognitive functions.

Key facts

Study ID

NCT04866576

Run by

Loma Linda University

People needed

62

Starts

2021-08-12

Expected to finish

2022-03-01

Last updated by the study team

2025-12-09

Who can join

Age: 65 and older, up to 80. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Elderly men and women, 65 years of age or older
• Ambulatory
• Able to accommodate the intervention food products
• Live in or around Loma Linda to be able to commute to the Nutrition Research Center

You may not qualify if…

• Intolerance to soy products
• Immune system insufficiency or disease
• Insulin dependent diabetes mellitus
• Alzheimer's disease
• Dialysis
• Current cancer radiation or chemotherapy
• Prednisone or Prednisolone Therapy greater than 10mg/d

Where it is running

• Loma Linda University School of Public Health — Loma Linda, California, United States

Full record on ClinicalTrials.gov

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