Black Walnuts and Health

Completed · Not applicable

Conditions studied: Healthy

In brief

Walnuts are a nutrient dense food, but most health research is on English walnuts (EW). Black walnuts (BW) contain a different antioxidant and fatty acid profile, and more protein, compared to EW. The purpose of the study was to compare postprandial responses following the consumption of 3 breakfast meals containing either butter (control), BW, or EW.

Key facts

Study ID

NCT04849949

Run by

University of Georgia

People needed

34

Starts

2017-08-10

Expected to finish

2018-02-27

Last updated by the study team

2021-04-20

Who can join

Age: 18 and older, up to 45. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Healthy adult men and women
• Normal-weight (body mass index = 18-24.9kg/m2)

You may not qualify if…

• Allergies to test meal ingredients (gluten, eggs, or nuts)
• Medication/supplement usage
• Chronic disease
• Pregnancy or plans to become pregnant
• Special diets
• Tobacco use

Where it is running

• University of Georgia - Department of Foods and Nutrition & Department of Food Science and Technology — Athens, Georgia, United States

Full record on ClinicalTrials.gov

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