Interventions to Manage Food Insecurity and Inappropriate Feeding Practices Related to the COVID-19 Pandemic
Status unconfirmed · Not applicable
Conditions studied: Food Insecurity, Children, Only, Covid19
In brief
This is a pilot study to determine how to identify and characterize effective approaches to assist Hispanic families who face food insecurity worsened by the Covid-19 pandemic. The investigators will enroll 50 children with food insecurity who are patients of the largest Federally Qualified Health Center in Austin, Texas. The investigators will follow them for 6 months, providing their caretakers with community resources, food literacy education and assisting them with web sites and applications that they can use to learn about and contact community assistance programs. The investigators will review food insecurity screening, qualitative interviews, dietary assessments, the child's anthropometrics, and standard of care laboratory results. The investigators will schedule follow up phone visits throughout the study to discuss with the families their needs and perceived assistance from the resources provided.
Key facts
- Study ID
- NCT04801134
- Run by
- University of Texas at Austin
- People needed
- 50
- Starts
- 2021-03-22
- Expected to finish
- 2022-05-30
- Last updated by the study team
- 2021-03-23
Who can join
Age: any, up to 2. Sex: any. Healthy volunteers: accepted.
You may qualify if…
- Hispanic children, established patients of 2 participating CommUnityCare Clinics (FQHC) in Austin, TX, families that screened positive for food insecurity.
You may not qualify if…
- non-Hispanic children, families that screen negative for food insecurity, patients that do not receive medical care at the participating CommUnityCare clinics
Where it is running
- CommUnityCare Health Center — Austin, Texas, United States
Full record on ClinicalTrials.gov
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