Diet, Food, Exercise and Nutrition During Social Distancing

Running, not enrolling · Not applicable

Conditions studied: Healthy Lifestyle, Sleep, Mood, Healthy Eating

In brief

Our long-term goal is to contribute to the development of evidence-based nutritional and physical activity recommendations for the prevention and management of overweight and obesity and related chronic diseases. The overall objective for this study is to determine if a 20-week educational program, project DFEND, related to behavior change and health will improve nutrition and physical activity outcomes as well as indicators of wellbeing. Our central hypothesis is that regular attendance of weekly lectures, weekly meetings with personalized coaches, and weekly health challenges via virtual platforms (e.g. Zoom, Facebook, YouTube) will improve health outcomes related to nutrition and physical activity. Our rationale for these studies is that the results of this research will enhance the potential to develop evidence-based nutritional and physical activity behavioral recommendations to treat and/or prevent development of overweight and obesity.

Key facts

Study ID
NCT04754074
Run by
University of Arkansas, Fayetteville
People needed
150
Starts
2021-02-12
Expected to finish
2025-12-31
Last updated by the study team
2025-08-26

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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