Blood and Muscle Response to Cheddar Cheese in Healthy Adults

Completed · Not applicable

Conditions studied: Healthy

In brief

The goal of this project is to use a cross over design in young healthy male and female adults: 1. To determine the amino acid blood response to the acute ingestion of cheddar cheese in comparison to that of milk. 2. To determine the muscle mTORC1 response to the acute ingestion of cheddar cheese in comparison to that of milk.

Key facts

Study ID

NCT04660877

Run by

University of Utah

People needed

42

Starts

2018-06-28

Expected to finish

2019-08-20

Last updated by the study team

2022-06-22

Who can join

Age: 18 and older, up to 35. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Age between 18-35y

You may not qualify if…

• History of cardiovascular disease
• History of endocrine or metabolic disease (e.g., hypo/hyperthyroidism, diabetes)
• History of kidney disease or failure
• History of liver disease
• History of respiratory disease (acute upper respiratory infection, chronic lung disease)
• History of stroke with motor disability
• Use of anticoagulant therapy (e.g., Coumadin, heparin) including aspirin and fish oils within 7d of the first biopsy experiment
• Elevated systolic blood pressure >150 or a diastolic blood pressure > 100
• Smoking
• Recent anabolic or corticosteroids use (within 12 weeks)
• Pregnancy as determined by a pregnancy test
• self report of lactose intolerance
• Any other medical condition or event considered exclusionary by the PI and faculty physician

Where it is running

• The University of Utah — Salt Lake City, Utah, United States

Full record on ClinicalTrials.gov

Trial information comes from ClinicalTrials.gov and is refreshed daily. TrialsForMe does not provide medical care and does not run the studies it lists.