Improving Diet Protein Intake in Middle-aged Women

Completed · Not applicable

Conditions studied: Dietary Habits

In brief

The study sought to examine the effectiveness of nutrition education with and without diet coaching on dietary protein intake and muscle mass, strength and function among a group of middle-aged women.

Key facts

Study ID

NCT04660851

Run by

Florida Atlantic University

People needed

54

Starts

2019-06-26

Expected to finish

2020-01-24

Last updated by the study team

2020-12-09

Who can join

Age: 45 and older, up to 64. Sex: female. Healthy volunteers: accepted.

You may qualify if…

• able to understand and respond to questions or instructions in English
• working telephone
• willingness to consume protein-containing animal products,
• willingness to make changes to the diet

You may not qualify if…

• self-reported information that they have been told by a medical doctor that they have kidney (renal) disease
• current or past history of a diagnosed eating disorder
• have an internal cardiac pacemaker/defibrillator or other metal-type implant present
• vegan dietary practices
• refusal to make changes to usual dietary protein intake
• usual dietary protein intake greater than 1.2 g per kg body weight

Where it is running

• Florida Atlantic University — Boca Raton, Florida, United States

Full record on ClinicalTrials.gov

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