Perceived Effectiveness of Added Sugar Labels

Completed · Not applicable

Conditions studied: Health Knowledge, Attitude to Health

In brief

This study aims to develop a restaurant menu label to indicate foods and beverage items on restaurant menus that contain high amounts of added sugars and to test its perceived effectiveness.

Key facts

Study ID

NCT04637412

Run by

University of California, Davis

People needed

1448

Starts

2020-11-13

Expected to finish

2020-12-26

Last updated by the study team

2021-01-08

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Equal or greater than 18 years of age
• Less than 100 years of age
• English-speaking
• U.S. residents
• Had to have purchased food from a restaurant at least once per month prior to the COVID-19 pandemic
• Participants will reflect the U.S. Census Bureau's 2018 American Community Survey 5-year estimates for gender, race/ethnicity, educational attainment, and age

You may not qualify if…

• Failing the attention check question
• Completing the survey in less than 30% of the median completion time
• Straightlining
• Providing nonsensical responses to open-ended questions

Where it is running

• University of California, Davis — Davis, California, United States

Full record on ClinicalTrials.gov

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