Attitudes Toward Food During a Weight Loss Intervention

Completed · Not applicable

Conditions studied: Obesity, Weight Loss, Overweight and Obesity, Overweight or Obesity, Eating Behavior, Food Habits, Eating Disorder Symptom

In brief

The purpose of this study is to evaluate whether the Noom Healthy Weight Program, a digital behavior change weight loss intervention, creates a positive relationship with food, compared to a waitlist control group.

Key facts

Study ID

NCT04586647

Run by

Noom Inc.

People needed

160

Starts

2020-11-04

Expected to finish

2021-08-30

Last updated by the study team

2022-10-06

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Able to understand and provide informed consent
• 18 years and older
• Self-report of good health
• Not diagnosed with an eating disorder
• Overweight or obesity (BMI ≥ 25)
• Able to meet our criteria of adherence to the program (at least 1 engagement per week on
• one of the following: logged exercise, logged meals, steps, weigh-ins, coach messages, read articles, and days with at least one weigh-in.) For females
• Not 6 months postpartum
• Not planning to become pregnant in the next 5 months.

You may not qualify if…

• Inability or unwillingness of a participant to give written informed consent
• Currently pregnant or 6 months postpartum
• Presence of a condition or abnormality that in the opinion of the Investigator would compromise the quality of the data
• E.g., eating disorders

Where it is running

• Noom, Inc. — New York, New York, United States

Full record on ClinicalTrials.gov

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