The Good Tastes Study: Young Children's Food Acceptance Patterns

Completed

Conditions studied: Food Neophobia, Parenting

In brief

Children begin developing food acceptance and preferences during the first years of life, especially through repeated exposure and increased familiarity. Caregivers pay attention to the amounts of food that their children consume, and they also are sensitive to when their refuses to eat what is offered. This study will examine the interactions between caregivers and their infants when bitter vegetables are introduced to infants and toddlers. The goals for this study are to: 1. understand if masking bitterness with very low levels of sugar or salt may facilitate whether infants accept new vegetables; 2. understand if masking bitterness impacts caregivers' perceptions of infants' acceptance of new vegetables; and 3. understand the stress levels experienced by infants and caregivers throughout this process.

Key facts

Study ID
NCT04549233
Run by
University of Colorado, Denver
People needed
110
Starts
2017-07-06
Expected to finish
2018-01-07
Last updated by the study team
2020-09-16

Who can join

Age: 1 and older, up to 2. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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