Testing the Effectiveness of Coping With Cancer in the Kitchen

Completed · Not applicable

Conditions studied: Cancer, Nutrition Aspect of Cancer

In brief

The study was a two-arm, randomized controlled trial in which cancer survivors were evenly assigned to either receive the 8-week CCK in-person nutrition intervention immediately or to become the control group that received a selection of CCK printed materials. The aim was to test the effectiveness of CCK for implementing a healthy plant-based diet and improving quality of life.

Key facts

Study ID

NCT04528615

Run by

American Institute for Cancer Research

People needed

53

Starts

2019-04-30

Expected to finish

2019-10-08

Last updated by the study team

2020-08-27

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may not qualify if…

• Need to have ever been diagnosed with cancer to be eligible
• Need to have not participated in a Living Plate cooking program
• Need to be able to attend at least seven of the eight sessions of the series with mandatory first and last sessions
• Need to have completed active cancer treatment (not including hormonal or other similar agents, e.g., tamoxifen)

Where it is running

• Cancer Support Community Los Angeles — Los Angeles, California, United States

Full record on ClinicalTrials.gov

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