Dietary Incorporation of Lentils to Improve Metabolic Health
Completed · Not applicable
Conditions studied: Waist, Hypertriglyceridemic
In brief
Approximately 40% of Americans are pre-diabetic or diabetic, mostly in the form of type 2 diabetes (T2D), which is heavily influenced by diet. Three interrelated factors driving the progression of T2D are large glycemic and lipidemic responses after a meal, consumption of excess calories, and increased fat within the abdominal compartment, referred to as visceral adipose tissue (VAT). Available research suggests that these problems may be attenuated with pulse consumption both at the time of consumption and at the next meal, in what is referred to as the second meal effect. Associations between pulse consumption and metabolic health have been measured in observational studies; unfortunately, randomized clinical trials data to establish cause and effect in humans are typically short in duration (≤ 4 weeks), limited to a single dose of pulse consumption (none exclusively for lentils), and not designed to strategically exploit the well-established second meal effect. We expect the impact of lentil intake will be greatest if consumed at the midday meal to offset the magnitude of the response to the large caloric intake typical in the evening. Our overarching hypothesis is that midday lentil consumption in individuals at greater risk for metabolically driven diseases will improve metabolic health. The purpose of this proposal is to determine whether eight weeks of 0, 300, or 600 grams per week of lentils by individuals with elevated VAT will improve insulin sensitivity, hepatic insulin resistance, lipid profiles (total cholesterol, triglycerides, LDL and HDL lipoproteins), inflammation, appetite and satiety, body mass, body composition, and volume of VAT.
Key facts
- Study ID
- NCT04448067
- Run by
- Montana State University
- People needed
- 35
- Starts
- 2019-01-19
- Expected to finish
- 2019-12-13
- Last updated by the study team
- 2020-06-25
Who can join
Age: 18 and older, up to 70. Sex: any. Healthy volunteers: accepted.
You may qualify if…
- BMI = or > than 27 kg/m\^2
- Waist circumference > 35 inches for women and > 40 inches for men
You may not qualify if…
- Allergy to wheat
- Taking medication that will influence glucose, cholesterol, lipids, or inflammation
- Pregnant
- Diabetes
- Having a pacemaker
- Other health conditions that may interfere with study outcomes
- Planning a weight loss or change in exercise regimen
Where it is running
- Montana State University — Bozeman, Montana, United States
Full record on ClinicalTrials.gov
Trial information comes from ClinicalTrials.gov and is refreshed daily. TrialsForMe does not provide medical care and does not run the studies it lists.