Fermented Food-Supplemented Diet in Ulcerative Colitis

Recruiting now · Not applicable

Conditions studied: Inflammatory Bowel Diseases, Diet Modification, Ulcerative Colitis

In brief

The purpose of this study is to see how a diet that supplements fermented foods effects inflammation and quality of life in patients with mild to moderate Ulcerative Colitis (UC). There is a paucity of research and an enormous need for better understanding of diet and intestinal inflammation. Fermented food have been shown to positively influence inflammatory cytokines and intestinal microbial diversity in healthy volunteers.

Key facts

Study ID
NCT04401605
Run by
Stanford University
People needed
21
Starts
2020-09-14
Expected to finish
2027-06-01
Last updated by the study team
2026-02-27

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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