(KIWI) Speeding up a Slow Protein for Muscle Mass With Hay Kiwifruit

Completed · Not applicable

Conditions studied: Metabolism, Protein

In brief

The specific hypothesis is that the consumption of 2 Hayward green kiwifruit (containing actinidin protease) prior to 100g of ground beef will increase the rate of protein digestion from the beef in the elderly, leading to an increased uptake of the essential amino acids. Furthermore, this increased essential amino acid availability will produce a greater postprandial net anabolic protein response, as well as increased fractional synthetic rates of muscle proteins.

Key facts

Study ID
NCT04356573
Run by
University of Arkansas
People needed
13
Starts
2018-07-01
Expected to finish
2018-11-20
Last updated by the study team
2021-11-04

Who can join

Age: 60 and older, up to 85. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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