Effects of Infant Egg Consumption on Child Health and Cognition Development

Completed

Conditions studied: Growth & Development, Obesity, Cardiovascular Risk Factor, Metabolic Syndrome, Food Allergy, Cognitive Developmental Delay

In brief

The objective of this study is to examine how infant egg consumption (age of introduction and frequency of intake) influences physical growth, obesity, cardio-metabolic health, risk of food allergy, and cognition development in mid-childhood and adolescence.

Key facts

Study ID

NCT04345185

Run by

State University of New York at Buffalo

People needed

5374

Starts

1999-01-01

Expected to finish

2019-11-30

Last updated by the study team

2020-10-22

Who can join

Age: any, up to 15. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Children with complete data on infant egg consumption and the corresponding health and cognition outcomes.

You may not qualify if…

• None.

Where it is running

• Division of Behavioral Medicine Department of Pediatrics Jacobs School of Medicine and Biomedical Sciences State University of New York at Buffalo — Buffalo, New York, United States

Full record on ClinicalTrials.gov

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