Sour Taste Intensity Matching With Fatty Acids Taste

Completed · Not applicable

Conditions studied: Fat Taste

In brief

Investigators are trying to find the concentrations of fatty acids ( a part of the fat and flavor typically found in normal foods) that have a taste intensity similar to that to the sourness of vinegar solutions.

Key facts

Study ID

NCT04245488

Run by

Purdue University

People needed

15

Starts

2019-05-20

Expected to finish

2019-08-20

Last updated by the study team

2021-03-12

Who can join

Age: 18 and older, up to 60. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• male and female age 18 to 65

You may not qualify if…

• taste abnormalities

Where it is running

• Purdue University — West Lafayette, Indiana, United States

Full record on ClinicalTrials.gov

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