Effect of Feet and Calf Heating on Glucose Tolerance
Completed · Not applicable
Conditions studied: Postprandial Hyperglycemia, Heart Rate Variability
In brief
Determine the effect of feet and calf heating on glucose tolerance relative to thermoneutral control. Heat will be administered using hot water (40 degrees celsius).
Key facts
- Study ID
- NCT04232098
- Run by
- San Diego State University
- People needed
- 30
- Starts
- 2019-02-01
- Expected to finish
- 2021-02-01
- Last updated by the study team
- 2024-03-20
Who can join
Age: 18 and older, up to 65. Sex: any. Healthy volunteers: accepted.
You may qualify if…
- Anyone within specified age range
You may not qualify if…
- Anyone outside specified age range
Where it is running
- San Diego State University — San Diego, California, United States
Full record on ClinicalTrials.gov
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