Cooking Matters for Diabetes - A 6-Week Program for Practical Application of Diabetes Self-Management Education

Completed · Not applicable

Conditions studied: Diabetes Mellitus, Type 1 Diabetes, Type 2 Diabetes

In brief

Our primary objective is to improve glycemic control (Hemoglobin A1c \[HbA1c\]) over 3 months in individuals with diabetes by teaching practical application of diabetes education through "Cooking Matters" compared to usual care. Our secondary objective is to improve health related quality of life, adherence to diabetes self-management behaviors (physical activity, diet, glucose monitoring, and medication adherence) over 3-months compared to usual care. We hypothesize that participants in the cooking matters intervention will have significant improvement in glycemic control (HbA1c), HRQOL, and adherence to diabetes self- management compared to usual care. Our study is significant as it examines a novel approach to improving diabetes care and addressing glycemic control in diabetes.

Key facts

Study ID

NCT04152811

Run by

Ohio State University

People needed

48

Starts

2019-07-05

Expected to finish

2021-07-01

Last updated by the study team

2021-07-20

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• Interest in cooking education for diabetes
• Diagnosis of diabetes
• Prior diabetes education
• Most recent HbA1c ≥ 7%
• Appropriate for a group class setting

You may not qualify if…

• Previous participation in Cooking Matters program
• Non-English speaking

Where it is running

• The Ohio State University Wexner Medical Center - Outpatient Care East — Columbus, Ohio, United States

Full record on ClinicalTrials.gov

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