Olive Oil Polyphenols and Cardiovascular Health Biomarkers

Running, not enrolling · Not applicable

Conditions studied: Healthy, Normal Weight, Overweight, Obese

In brief

The purpose of this research is to investigate whether consuming two different kinds of olive oil will change risk factors related to cardiovascular disease, including levels of good and bad cholesterol, levels of inflammation, and levels of gene expression.

Key facts

Study ID
NCT04149288
Run by
University of California, Davis
People needed
44
Starts
2021-10-06
Expected to finish
2026-08-22
Last updated by the study team
2026-01-29

Who can join

Age: 20 and older, up to 45. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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