Effect of a Dietary Intervention on Intracellular Lipid Levels, Insulin Sensitivity, and Glycemic Control in Type 2 Diabetes

Withdrawn before enrolling · Not applicable

Conditions studied: Diabetes Mellitus, Type 2

In brief

The purpose of this study is to compare the effects of a low-fat, plant-based dietary intervention and a portion-controlled dietary intervention (compliant with current American Diabetes Association (ADA) guidelines) on changes in intramyocellular and hepatocellular lipid content in adults with type 2 diabetes. Changes in insulin sensitivity and glycemic control will also be assessed in this study. The study duration is 44 weeks.

Key facts

Study ID
NCT04088981
Run by
Physicians Committee for Responsible Medicine
People needed
0
Starts
2025-07-01
Expected to finish
2026-07-01
Last updated by the study team
2025-06-27

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: not accepted.

Where it is running

Full record on ClinicalTrials.gov

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