Cooking as a Health Behavior in College Students

Completed · Not applicable

Conditions studied: Diet, Healthy

In brief

Students who live off campus at the University of Vermont will be recruited to participate in the study which will begin in Fall 2019 and run through May 2020. The intervention is a randomized-controlled trial where students will be randomized into one of four conditions: 1) Active cooking classes followed by meal kits and recipes, 2) Active cooking classes followed by no further instruction, 3) No cooking classes followed by meal kits and recipes, or 4) No intervention. Assessments will be conducted at baseline and following each phase.

Key facts

Study ID

NCT04084028

Run by

University of Vermont

People needed

53

Starts

2019-09-01

Expected to finish

2020-05-18

Last updated by the study team

2021-07-08

Who can join

Age: 18 and older, up to 25. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Undergraduate students at the University of Vermont living off campus independently (may have roommates but not live with a guardian)
• Ages 18-25
• Cooks dinner at home no more than 3x/week
• Access to a kitchen at home
• Availability during scheduled cooking classes/demonstrations

You may not qualify if…

• Students will be excluded from the study if they do not complete baseline data collection measures prior to the first class meeting.

Where it is running

• University of Vermont — Burlington, Vermont, United States

Full record on ClinicalTrials.gov

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