Total Health Improvement Program Research Project
Completed
Conditions studied: Chronic Disease, Cardiovascular Diseases, Hypertension, Diabetes, Pre-diabetes, Obesity
In brief
The purpose of this study is to assess the effectiveness a 13-week community based nutrition education program to assist participants program in improving in physical and emotional well being and to assess if there are differences in outcomes based on a participant's socioeconomic status.
Key facts
- Study ID
- NCT04082585
- Run by
- Pacific Northwest University of Health Sciences
- People needed
- 45
- Starts
- 2019-09-04
- Expected to finish
- 2021-08-12
- Last updated by the study team
- 2022-05-09
Who can join
Age: 18 and older. Sex: any. Healthy volunteers: not accepted.
You may qualify if…
- Speak English
- 18 years of age or older
- Prepared to engage in the Total health Improvement Program (THIP) weekly educational classes (13 weeks)
- Willing to participate in the pre and post questionnaire
- Able to participate in the lab work at weeks 2 and 12
- Have at least one chronic disease including cardiovascular disease, hyperlipidemia, hypertension, obesity (BMI >30), diabetes, or pre-diabetes (A1C>5.7%)
- Able to provide their own meals (whole foods diet)
- Has not attended the THIP program in the last year
You may not qualify if…
- Non English Speakers
- Less than 18 years of age
- Unwilling to engage in the Total health Improvement Program (THIP) weekly educational classes (13 weeks)
- Unwilling to participate in the pre and post questionnaire
- Not able to participate in the lab work at weeks 2 and 12
- Do not have at least one chronic disease including cardiovascular disease, hypertension, diabetes or pre-diabetes (A1C>5.7%)
- Unable to provide their own meals (whole foods diet)
- Has attended the THIP program in the last year
Where it is running
- Better Living Center — Roseburg, Oregon, United States
Full record on ClinicalTrials.gov
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