Healthy Eating ASD

Withdrawn before enrolling · Not applicable

Conditions studied: Food Selectivity

In brief

Most studies which have addressed food selectivity among children with autism spectrum disorders have been conducted in either clinic or home settings. School-based research has been conducted to increase healthy eating, but this research was largely conducted with children without special needs or if children with special needs did participate, they were not identified. This study will focus on increasing consumption of fruits and vegetables among children with an Autism Spectrum Disorder in a school setting.

Key facts

Study ID

NCT04075552

Run by

Penn State University

People needed

0

Starts

2016-09-23

Expected to finish

2022-09-26

Last updated by the study team

2022-09-28

Who can join

Age: 6 and older, up to 14. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Participants will be students in a private school with a diagnosis of an autism spectrum disorder and between 6-14 years of age.

You may not qualify if…

• Parents who report their children have food allergies of any kind will be excluded.

Where it is running

• Hogan Learning Academy — Fleetwood, Pennsylvania, United States

Full record on ClinicalTrials.gov

Trial information comes from ClinicalTrials.gov and is refreshed daily. TrialsForMe does not provide medical care and does not run the studies it lists.