A Dietary Intervention Study on the Microbiome in Crohn's Disease Patients

Completed · Not applicable

Conditions studied: Crohn Disease

In brief

This protocol is designed to compare the effectiveness of a soy-based diet or identical diet without soy given to patients with Crohn's disease (CD) in remission, patients with active CD, or healthy controls. The assigned diet will be compared to participant 'baseline' (pre-diet) in terms of its ability to change the gut bacteria and fecal butyrate, an important short-chain fatty acid (SCFA) that limits bowel inflammation, a characteristic of this debilitating disease.

Key facts

Study ID
NCT04065048
Run by
Case Western Reserve University
People needed
67
Starts
2019-11-01
Expected to finish
2023-10-10
Last updated by the study team
2026-06-03

Who can join

Age: 18 and older, up to 65. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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