The Effect of the Low Fodmap Diet in Children With Autism Spectrum Disorders

Completed · Not applicable

Conditions studied: Autism Spectrum Disorder

In brief

This study assesses the effect of the low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) diet on gastrointestinal (GI) and behavioral problems in children with autism spectrum disorder (ASD). The objectives of this study are: -To determine whether the low FODMAP diet causes a decrease in gastrointestinal problems related to ASD -To determine whether the low FODMAP diet causes a decrease in behavioral problems -To assess the effect of decreased gastrointestinal problems on reduction of behavioral problems

Key facts

Study ID
NCT04054349
Run by
Ohio State University
People needed
15
Starts
2019-01-03
Expected to finish
2019-07-30
Last updated by the study team
2019-08-13

Who can join

Age: 6 and older, up to 17. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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