Beef Burger Versus a Vegetarian Burger

Completed · Not applicable

Conditions studied: Inflammation

In brief

The purpose of this graduate student research study is to compare the rise of serum lipids, glucose, and hs-CRP levels after consumption of a beef burger versus a vegetarian burger in healthy adults between the ages of 21 and 55

Key facts

Study ID

NCT04034160

Run by

Loma Linda University

People needed

35

Starts

2019-10-01

Expected to finish

2020-01-28

Last updated by the study team

2020-01-30

Who can join

Age: 21 and older, up to 55. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Healthy adults between 21 and 55 years of age
• Consume both beef and vegetarian products
• No distaste for whole wheat buns, lettuce, soy, tomatoes, or vegan mayonnaise
• Willing to abstain from caffeine and exercise the morning of visits (2 days)

You may not qualify if…

• Those allergic to the following food items:
• Gluten
• Lettuce
• Soy
• Tomatoes
• Vegan Mayonnaise
• Have a known history of dyslipidemia, diabetes mellitus, or arthritis

Where it is running

• Loma Linda University — Loma Linda, California, United States

Full record on ClinicalTrials.gov

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