Effect of Dried Fruit Intake on Acid-base Balance

Stopped early · Not applicable

Conditions studied: Acid-Base Balance Disorder

In brief

Most adults consume acid-producing diets because their high intake of protein and/or cereal grains in relation to their intake of fruits and vegetables. This study is being done to determine whether acid-base balance can be restored by the addition of dried fruits to the diet. In this study adults with low usual fruit intake will be provided with either 100 g per day of a mix of dried fruits or no dried fruit. Participants will be followed for 1 year. Acid-base status will be assessed by measuring the acid content in 24-hour urine collections.

Key facts

Study ID
NCT04030351
Run by
Tufts University
People needed
109
Starts
2018-08-27
Expected to finish
2020-03-17
Last updated by the study team
2020-10-29

Who can join

Age: 50 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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