Emory Teaching Kitchen Collaborative

Completed · Not applicable

Conditions studied: Healthy Lifestyle

In brief

The aim of the project is to evaluate the feasibility and acceptance of a teaching kitchen program as a worksite wellness program at Emory University

Key facts

Study ID

NCT04005495

Run by

Emory University

People needed

41

Starts

2019-07-17

Expected to finish

2021-05-04

Last updated by the study team

2021-10-20

Who can join

Age: 18 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• age 18-65
• body mass index greater than or equal to 30,
• willingness to appear in videotapes and photographs that will be obtained during the course of the teaching kitchen program
• preference will be given to those with a cardiometabolic risk factor, such as diabetes mellitus, hypertension, and/or hyperlipidemia.

You may not qualify if…

• any health condition that would limit participation, including bariatric surgery, pregnancy, cardiovascular, pulmonary, orthopedic or neurologic medical problem, or gluten or nut allergy

Where it is running

• Emory Clinic — Atlanta, Georgia, United States

Full record on ClinicalTrials.gov

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