A Food-Effect Study of E7386 in Healthy Participants

Completed · Phase 1

Conditions studied: Food Effect in Healthy Participants

In brief

The primary objective of this study is to determine the effect of food in healthy participants on the bioavailability of E7386 following single dose administration with and without a meal.

Key facts

Study ID
NCT03996226
Run by
Eisai Inc.
People needed
17
Starts
2019-06-07
Expected to finish
2019-10-29
Last updated by the study team
2019-11-14

Who can join

Age: 18 and older, up to 55. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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